Chocolate Ginger Cookies Recipe

Name: Chocolate Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Ginger; 1/2 teaspoons Ground Cinnamon; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 cups Cocoa Powder; 3/4 cups Butter, Softened; 1 cup Sugar; 1/4 cups Dark Molasses; 1 whole Egg; 2 Tablespoons Milk; 1/2 cups Crystallized Ginger Chips; 1/4 cups Sugar For Rolling Dough In

Servings: persons

2-1/4 cups All-purpose Flour
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Ginger
1/2 teaspoons Ground Cinnamon
2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 cups Cocoa Powder
3/4 cups Butter, Softened
1 cup Sugar
1/4 cups Dark Molasses
1 whole Egg
2 Tablespoons Milk
1/2 cups Crystallized Ginger Chips
1/4 cups Sugar For Rolling Dough In

1
In a large bowl, sift together the flour, cloves, ginger, cinnamon, baking soda, salt and cocoa. Set aside.
2
In the bowl of a stand mixer cream together the butter and 1 cup of sugar. Then add the molasses, egg, and milk.
3
Slowly add the dry ingredients to the wet ingredients and mix well.
4
Add the ginger chips and mix until all is incorporated.
5
Chill the dough for about an hour. Then with a cookie scoop measure out dough and roll into balls.
6
Preheat oven to 375u00b0F.
7
Put the 1/2 cup of sugar in a shallow bowl. Next roll the balls of dough in the granulated sugar and place on a greased cookie sheet about 2 inches apart.
8
Bake 10 minutes at 375u00b0 F. Remove from the oven and place on cooling racks until completely cooled.
9
Grab a glass of cold milk and a couple of cookies and enjoy!
10
Recipe adapted from The Ginger People.

808

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/2 teaspoons Ground Cloves, 1/2 teaspoons Ground Ginger, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Chocolate Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Cookies

How did you like this recipe?

Frequently Asked Questions