Basic Roasted Garlic Mashed Potatoes Recipe

1. 1

   Preheat oven 400iF.

2. 2

   Place garlic (unpeeled) on a square of aluminum foil.

3. 3

   Drizzle with oil and seal.

4. 4

   Roast for 45 min, or possibly till tender.

5. 5

   Squeeze garlic out of peels.

6. 6

   Mash with a fork and set aside.

7. 7

   Place potatoes in a pan and cover with lightly salted water.

8. 8

   Bring to a boil and simmer till tender, about 15 min; drain.

9. 9

   Place back in pan and set over low heat to evaporate remaining water.

10. 10

    Meanwhile, place half-and-half and butter in a small saucepan.

11. 11

    Hot over low heat till butter melts; hold hot.

12. 12

    Mash potatoes along with roasted garlic.

13. 13

    Stir in warmed butter and half-and-half and season with salt and pepper.

14. 14

    Serve immediately.

No additional tips available.