Chocolate ganache recipe

1. 1

   In a large pyrex bowl, combine the chocolate chips, butter and cream.

2. 2

   Heat the mixture a minute at a time in the microwave, stirring between each time until you have a smooth consistency.

3. 3

   If using to decorate cupcakes, make sure you only fill your cupcake cases up half way with batter - you need space for the chocolate (see video).

4. 4

   Pour the ganache onto the cupcake, aiming for the middle, until full.

5. 5

   Tap sharply on your worktop surface to smooth it all out.

6. 6

   Allow to set at room temperature before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.