Apple Pie Cake

Name: Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/4 c. shortening; 2 eggs; 1 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 c. diced apples; 1/2 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Apple Pie Cake – a delicious recipe with sugar, shortening, eggs, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/4 c. shortening
2 eggs
1 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 c. diced apples
1/2 c. nuts

1
Cream the sugar and shortening together.
2
Beat in the eggs. Sift together the flour, salt, soda, cinnamon and nutmeg.
3
Add flour and then fold in the apples and nuts.
4
Bake in greased Pyrex 9-inch pan at 350u00b0 for 35 to 40 minutes. Serve with whipped cream or ice cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. shortening, 2 eggs, 1 c. flour, and more.

Yes, Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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