Chocolate Fudge Waffles

Name: Chocolate Fudge Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. cocoa; 1/4 c. butter or margarine, melted; 3/4 c. sugar; 2 large eggs; 1 c. buttermilk; 1 tsp. vanilla extract; 1/2 c. walnuts or pecans, chopped; 1/4 c. semi-sweet chocolate morsels

Eats Now Editorial Team · 1352 kcal · Breakfast

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Chocolate Fudge Waffles – a delicious recipe with flour, baking powder, baking soda, salt, cocoa, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa
1/4 c. butter or margarine, melted
3/4 c. sugar
2 large eggs
1 c. buttermilk
1 tsp. vanilla extract
1/2 c. walnuts or pecans, chopped
1/4 c. semi-sweet chocolate morsels

1
Sift together flour, baking powder, soda, salt and cocoa.
2
Set aside.
3
Combine melted butter, sugar and large eggs.
4
Add dry ingredients to butter; mix alternating with buttermilk.
5
Add vanilla, nuts and chocolate morsels.
6
Bake in waffle iron.
7
Serve with ice cream or whipped topping.

1352

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Chocolate Fudge Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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