Chocolate Fudge - Sugar Free

1. 1

   Line a baking sheet with waxed paper or parchment paper.

2. 2

   Spray with nonstick coating.

3. 3

   Place a medium size saucepan over medium heat and add the cream.

4. 4

   Bring to a boil, add the chocolate, and stir until completely melted.

5. 5

   Remove the pan from the heat and add the sugar substitute, butter, and vanilla extract.

6. 6

   Mix until smooth and throughly combined.

7. 7

   Transfer to the prepared baking sheet.

8. 8

   Spread evenly over the entire sheet.

9. 9

   Refrigerate until cool and stiff, about 2 hours.

10. 10

    To serve, cut the fudge into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.