Black Forest Cannoli Parfaits Recipe

Name: Black Forest Cannoli Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen pitted tart cherries, thawed; 2 tablespoons sugar; 1 tablespoon cornstarch; 2 teaspoons lemon juice; 1 carton (15 ounces) reduced-fat ricotta cheese; 1 package (8 ounces) fat-free cream cheese; 1/4 cup sugar; 2 tablespoons maple syrup; 2 teaspoons lemon juice; 2 teaspoons vanilla extract; 2 cups reduced-fat whipped topping; 1/3 cup miniature semisweet chocolate chips; 20 chocolate wafers, crushed

Servings: persons

1 package (16 ounces) frozen pitted tart cherries, thawed
2 tablespoons sugar
1 tablespoon cornstarch
2 teaspoons lemon juice
1 carton (15 ounces) reduced-fat ricotta cheese
1 package (8 ounces) fat-free cream cheese
1/4 cup sugar
2 tablespoons maple syrup
2 teaspoons lemon juice
2 teaspoons vanilla extract
2 cups reduced-fat whipped topping
1/3 cup miniature semisweet chocolate chips
20 chocolate wafers, crushed

1
Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside.
2
In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool.
3
Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips.
4
Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.

3142

kcal

Calories

180

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) frozen pitted tart cherries, thawed, 2 tablespoons sugar, 1 tablespoon cornstarch, 2 teaspoons lemon juice, and more.

Yes, Black Forest Cannoli Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cannoli Parfaits

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