How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, softened, 1 lb. plus 1 c. light brown sugar, 1/2 c. cooking oil, 5 eggs, and more.

Is Caramel Pound Cake suitable as baking & desserts?

Yes, Caramel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pound Cake Recipe

Name: Caramel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 1 lb. plus 1 c. light brown sugar; 1/2 c. cooking oil; 5 eggs; 3 1/2 c. plain flour; pinch of salt; 1 tsp. baking powder; 1 c. milk; 2 tsp. vanilla

Caramel Pound Cake – a delicious recipe with butter, light brown sugar, cooking oil, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter, softened
1 lb. plus 1 c. light brown sugar
1/2 c. cooking oil
5 eggs
3 1/2 c. plain flour
pinch of salt
1 tsp. baking powder
1 c. milk
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2089 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Pound Cake

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