Chocolate Fudge Souffle – a delicious recipe with cooking spray, caster sugar, cocoa, low-fat margarine, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 190 degrees Celsius Coat 1/2 litre souffle dish with cooking spray and sprinkle lightly with caster sugar.
2
Combine cocoa with 90 ml hot water in a bowl. Set aside.
3
Melt margarine in a saucepan, add flour and cook 1 minute, strring constantly. Gradually add milk and 50 g sugar, stirring until thickened. Add salt and remove from heat. Add cocoa mixture, and stir well to combine. Let cool slightly for a few minutes.
4
Whisk egg whites until stiff, but not dry. Add remaining sugar, a little bit at a time, mixing after each addition. Gently fold in cocoa mixture, and spoon into prepared souffle dish.
5
Back in preheated oven 35 minutes or until risen and set. Remove fromoven and serve warm. Serve with sweetened Greek yogurt (or thick cream if you want to ignore the healthy thing), if desired.
320
kcal
Calories
12
g
Fat
43
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: cooking spray, 90 g caster sugar (superfine), 60 g unsweetened cocoa powder, 25 g low-fat margarine, and more.
Yes, Chocolate Fudge Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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