Streusel Cake

1. 1

   In a large bowl, combine the sugar and flour; add the butter. Cut in pieces and rub with your fingers until mixture is reduced to fine crumbs.

2. 2

   Stir in nuts; spoon out and set aside 1 cup of this mixture for topping.

3. 3

   To the remaining crumbs, add the soda and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.