Chocolate Fudge Pudding Cake Recipe

Name: Chocolate Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups cake flour, sift before measuring; ¾ cup granulated sugar; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ounce unsweetened chocolate; 2 tablespoons butter; 2 tablespoons vinegar; 6 tablespoons milk; 1 teaspoon vanilla extract; 1 cup chopped pecans or 1 cup walnuts; 1 cup light brown sugar, firmly packed; 1 ½ cups boiling water; 2 ounces unsweetened chocolate

Servings: persons

1 ¼ cups cake flour, sift before measuring
¾ cup granulated sugar
½ teaspoon baking soda
¼ teaspoon salt
1 ounce unsweetened chocolate
2 tablespoons butter
2 tablespoons vinegar
6 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped pecans or 1 cup walnuts
1 cup light brown sugar, firmly packed
1 ½ cups boiling water
2 ounces unsweetened chocolate

1
Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
2
In a saucepan over low heat, heat chocolate and butter until melted.
3
Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
4
Add chocolate mixture to dry mixture all at once, stirring just until blended.
5
Add chopped pecans.
6
Spoon into a greased and floured 8-inch round cake pan.
7
Sprinkle brown sugar over the batter.
8
Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
9
Pour over the batter.
10
Bake at 350F for 45 to 50 minutes.
11
Serve fudge pudding cake warm with ice cream or whipped topping.

1662

kcal

Calories

122

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups cake flour, sift before measuring, ¾ cup granulated sugar, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Chocolate Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Pudding Cake

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