Apple-Apricot Crumble

1. 1

   Preheat oven to 350u00b0F. Lightly grease a large baking dish.

2. 2

   Combine apple and apricots then transfer to prepared dish.

3. 3

   To make the crumble topping, combine graham crackers, butter and sugar in a food processor. Process until mixture resembles coarse breadcrumbs. Mix in coconut and oats then sprinkle evenly over fruit. Bake for 25-30 mins, or until golden brown.

4. 4

   Serve with heavy cream or ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.