How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Muffins?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 pound ground beef, 1/4 cup barbecue sauce, 1/4 cup sun-dried tomatoes, and more.

Is Savory Beef Muffins suitable as baking & desserts?

Yes, Savory Beef Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Beef Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Beef Muffins Recipe

Name: Savory Beef Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 pound ground beef; 1/4 cup barbecue sauce; 1/4 cup sun-dried tomatoes; 2 ounces feta cheese crumbled; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 cup milk; 2 eggs lightly beaten; 1/2 cup olive oil; 2 ounces cheddar cheese grated; tomato sauce to serve

Start your day right with this Savory Beef Muffins recipe. Made with olive oil, ground beef, barbecue sauce and tomatoes. Easy step-by-step instructions…

This Savory Beef Muffins relies on simple, everyday ingredients such as olive oil, ground beef, barbecue sauce and sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Savory Beef Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Beef Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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