Easy Garden Vegetable Pie(Meat-Free Dish)

1. 1

   Heat oven to 400u00b0.

2. 2

   Thaw vegetables in microwave; drain. Grease a 10 x 1 1/2-inch pie plate.

3. 3

   Put prepared vegetables, onions, bell peppers and cheese in pie plate; mix lightly.

4. 4

   Beat remaining ingredients in mixing bowl for 1 minute with hand mixer, then pour over vegetables evenly.

5. 5

   Bake in oven until golden brown, for 35 to 40 minutes.

6. 6

   Let stand 5 minutes before cutting into wedges.

7. 7

   Preparation time:

8. 8

   1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.