Chocolate Fudge Nut Bars Recipe

Name: Chocolate Fudge Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE:; 1/2 cup butter; 1 cup brown sugar; 1 egg; 1 tsp vanilla; 1 1/4 cups flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/2 cups rolled oats; 1/4 cup chopped nuts; FUDGE LAYER:; 1 cup chocolate chips; 1 tbsp butter; 1/2 cup condensed milk; 1/4 tsp salt; 1/2 cup chopped nuts; 1 tsp vanilla

Servings: persons

BASE:
1/2 cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups rolled oats
1/4 cup chopped nuts
FUDGE LAYER:
1 cup chocolate chips
1 tbsp butter
1/2 cup condensed milk
1/4 tsp salt
1/2 cup chopped nuts
1 tsp vanilla

1
BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts. Save 2/3 cup of mixture for topping. Press remaining mixture into a greased 9 x 9 or 11 x 7 inch pan.
2
FUDGE LAYER: Combine first 4 ingredients in saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and add nuts and vanilla. Press mixture over base layer. Crumble remaining oatmeal mixture over fudge layer.
3
Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars.

999

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BASE:, 1/2 cup butter, 1 cup brown sugar, 1 egg, and more.

Yes, Chocolate Fudge Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Nut Bars

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