Smoked Chicken and Cheese Tart with Olives – a delicious recipe with Pastry, red onions, oilcured black olives, egg yolk, chicken, cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450.
2
On a lightly floured sheet of parchment paper, roll out the Flaky Tart Pastry to a 13-inch round.
3
Transfer the pastry and parchment to a baking sheet.
4
Spread the sliced onions on the pastry in a single layer, leaving a 1-inch border.
5
Sprinkle the chopped olives all over the onion topping.
6
Fold the edge of the pastry over onto the onions and brush the rim with the egg wash. Bake the tart for 10 minutes.
7
Spread the shredded chicken on the tart and sprinkle with the cheese.
8
Bake the tart for about 10 minutes longer, or until the pastry is golden and the cheese has melted.
9
Let cool slightly.
10
Just before serving, sprinkle the parsley and chives on top.
11
Serve warm.
2222
kcal
Calories
237
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Flaky Tart Pastry, 2 small red onions, thinly sliced, 9 oilcured black olives, pitted and coarsely chopped, 1 large egg yolk mixed with 1/2 teaspoon water, and more.
Yes, Smoked Chicken and Cheese Tart with Olives falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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