How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Frosting - Dairy Free?

You need 5 ingredients. The key ingredients include: 2 cups sugar, 1/2 cup cocoa powder, 1/2 cup margarine, 1/4 cup water, and more.

Is Chocolate Fudge Frosting - Dairy Free suitable as baking & desserts?

Yes, Chocolate Fudge Frosting - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Frosting - Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Frosting - Dairy Free Recipe

Name: Chocolate Fudge Frosting - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 cup cocoa powder; 1/2 cup margarine; 1/4 cup water; 1 teaspoon vanilla

Chocolate Fudge Frosting - Dairy Free – a delicious recipe with sugar, cocoa powder, margarine, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1/2 cup cocoa powder
1/2 cup margarine
1/4 cup water
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Fudge Frosting - Dairy Free

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