How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Bread Pudding?

You need 6 ingredients. The key ingredients include: 1/2 loaf white bread, torn up, 2 c. sugar, 1/2 c. butter, softened, 3 eggs, and more.

Is Pineapple Bread Pudding suitable as baking & desserts?

Yes, Pineapple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Bread Pudding Recipe

Name: Pineapple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf white bread, torn up; 2 c. sugar; 1/2 c. butter, softened; 3 eggs; 1 (20 oz.) can crushed pineapple or chunk; 1/2 c. cream

Pineapple Bread Pudding – a delicious recipe with white bread, sugar, butter, eggs, pineapple, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 loaf white bread, torn up
2 c. sugar
1/2 c. butter, softened
3 eggs
1 (20 oz.) can crushed pineapple or chunk
1/2 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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