How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 coffee cup sour milk or buttermilk, 1 tsp soda, and more.

Is Fried Cakes suitable as baking & desserts?

Yes, Fried Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cakes Recipe

Name: Fried Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 1 coffee cup sour milk or buttermilk; 1 tsp soda; 9 dessert spoons of lard, melted; cinnamon to taste; 4 cups of flour, about

Fried Cakes – a delicious recipe with eggs, sugar, coffee, soda, dessert spoons, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 cup sugar
1 coffee cup sour milk or buttermilk
1 tsp soda
9 dessert spoons of lard, melted
cinnamon to taste
4 cups of flour, about

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Cakes

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