How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fudge Frosting?

You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1/3 cup corn syrup (light or dark), 1/4 tsp. salt, 1/2 tsp. vanilla, and more.

Is Chocolate Fudge Frosting suitable as baking & desserts?

Yes, Chocolate Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Frosting Recipe

Name: Chocolate Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/3 cup corn syrup (light or dark); 1/4 tsp. salt; 1/2 tsp. vanilla; 1 cup cocoa; 1/3 cup milk; 3 3/4 cup (1 lb.) confectioners sugar

Chocolate Fudge Frosting – a delicious recipe with butter, corn syrup, salt, vanilla, cocoa, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
1/3 cup corn syrup (light or dark)
1/4 tsp. salt
1/2 tsp. vanilla
1 cup cocoa
1/3 cup milk
3 3/4 cup (1 lb.) confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Fudge Frosting

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