Name: Chewy Oatmeal Raisin Nut Cookies
Yield: 4 servings
Ingredients: Crisco Original No-Stick Cooking Spray; 3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening; 1 1/4 cups firmly packed brown sugar; 1 large egg; 1/3 cup milk; 1 1/2 teaspoons vanilla extract; 1 cup White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 cups old-fashioned rolled oats; 1 cup raisins; 1 cup chopped walnuts coarsely

Servings: 4 persons

Crisco Original No-Stick Cooking Spray
3/4 cup Crisco Butter Flavor All-Vegetable Shortening OR 3/4 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
1 1/4 cups firmly packed brown sugar
1 large egg
1/3 cup milk
1 1/2 teaspoons vanilla extract
1 cup White Lily Enriched Bleached All-Purpose Flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
1 cup raisins
1 cup chopped walnuts coarsely

1
HEAT oven to 375u00b0F. Coat baking sheets with no-stick cooking spray.
2
BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended.
3
COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
4
BAKE 10 to 12 minutes or until lightly browned. Cool 2 minutes on baking sheet. Remove to wire rack to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chewy Oatmeal Raisin Nut Cookies

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