Chicken Pot Pie

1. 1

   Cook chicken, bone and cut meat into pieces, use plenty of broth.

2. 2

   Make

3. 3

   stiff

4. 4

   dough

5. 5

   for

6. 6

   rolling.

7. 7

   Separate

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   into 4 balls. Roll out on

9. 9

   floured

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    board;

11. 11

    cut

12. 12

    in squares and drop into chicken broth, to

13. 13

    which 4 or 5 potatoes have been added. Make sure broth is boiling.

14. 14

    Soon

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    as

16. 16

    pot pie is in, cut back heat; cook slow until potatoes are cooked.

No nutritional information available.

No additional tips available.