Name: Old Fashioned Bread Pudding
Yield: 4 servings
Ingredients: 1/4 c. butter, softened; 8 slices bread, toasted; 1/4 c. raisins (optional); 4 eggs; 1/2 c. sugar; 1/4 tsp. salt; 2 c. Pet milk; 2 c. boiling water; 2 tsp. vanilla; 4 tsp. sugar; 1/2 tsp. ground cinnamon

Servings: 4 persons

1/4 c. butter, softened
8 slices bread, toasted
1/4 c. raisins (optional)
4 eggs
1/2 c. sugar
1/4 tsp. salt
2 c. Pet milk
2 c. boiling water
2 tsp. vanilla
4 tsp. sugar
1/2 tsp. ground cinnamon

1
Preheat oven to 325u00b0.
2
Butter and toast bread.
3
Cut into cubes and place in greased 13 x 9-inch baking dish.
4
Sprinkle raisins over toast if desired.
5
Thoroughly beat eggs, 1/2 cup sugar, salt, evaporated milk, boiling water and vanilla.
6
Pour mixture over toast and let stand 10 minutes.
7
Combine remaining 4 teaspoons of sugar and cinnamon.
8
Sprinkle over toast.
9
Place dish in shallow baking pan of water to a depth of 1 inch.
10
Bake 60 to 65 minutes until done.
11
Remove dish from pan of water and serve warm or chilled.
12
Serves 8.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Old Fashioned Bread Pudding

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