Chocolate Fudge Dream Cake – a delicious recipe with butter, shortening, cream cheese, sugar, eggs, chocolate syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Grease and flour cake pan.
3
I use bakers choice baking spray.
4
It has flour in the spray.
5
In a stand mixer Cream butter, shortening, cream cheese and sugar til fluffy.
6
Add eggs, one at a time, til mixed.
7
Add vanilla, coffee and chocolate syrup til well blended.
8
In another bowl mix all the dry ingredients together and add to creamed mixture in 2-3 batches.
9
Pour into prepared pan and bake approximately 1 hour, give or take,and depending on ur pan and oven, til toothpick comes out clean or top springs back when u touch it.
10
I used a standard bundt pan.
11
In microwave safe bowl melt 1 cup semi sweet chocolate chips, 1 Tbsp butter, and a splash of half and half.
12
Stir til smooth.
13
Spread over cake.
1638
kcal
Calories
81
g
Fat
207
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 stick Salted butter, 1/4 cup shortening, 8 oz cream cheese, 2 cup sugar, and more.
Yes, Chocolate Fudge Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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