Quick Summer Berry Trifle

1. 1

   To prepare filling blend yogurt gently together with 4 cups of whipped topping

2. 2

   Cut cake into 2-inch thick slices; cut slices into 1-by-4-inch strips.

3. 3

   Spread preserves over one side of each strip.

4. 4

   Arrange half the cake, jam side up in the bottom of dish.

5. 5

   Arrange half of the berries over the cake; spoon half of the custard over the fruit and repeat the process.

6. 6

   Cover trifle and refrigerate until chilled.

7. 7

   Just before serving top with remaining 2 cups chilled whipped topping and additional berries decoratively in the center.

* Per serving · 4 servings · Values may vary.

No additional tips available.