Cereal MilkTM Panna Cotta

1. 1

   Bloom the gelatin (see page 29).

2. 2

   Warm a little bit of the cereal milk and whisk in the gelatin to dissolve.

3. 3

   Whisk in the remaining cereal milk, brown sugar, and salt until everything is dissolved, being careful not to incorporate too much air into the mixture.

4. 4

   Put 4 small glasses on a flat, transportable surface.

5. 5

   Pour the cereal milk mixture into the glasses, filling them equally.

6. 6

   Transfer to the refrigerator to set for at least 3 hours, or overnight.

7. 7

   Powdered gelatin can be substituted for the sheet gelatin: use 3/4 teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.