Chocolate Fudge Cake Recipe

Name: Chocolate Fudge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 12 cup butter, softened; 1 (16 ounce) package brown sugar; 3 eggs; 3 ounces unsweetened chocolate squares, melted and cooled (I do this in the microwave); 2 14 cups sifted cake flour; 2 teaspoons baking soda; 12 teaspoon salt; 1 (8 ounce) carton sour cream; 1 cup hot water; 1 12 teaspoons vanilla

Servings: persons

12 cup butter, softened
1 (16 ounce) package brown sugar
3 eggs
3 ounces unsweetened chocolate squares, melted and cooled (I do this in the microwave)
2 14 cups sifted cake flour
2 teaspoons baking soda
12 teaspoon salt
1 (8 ounce) carton sour cream
1 cup hot water
1 12 teaspoons vanilla

1
Cream butter,; gradually add brown sugar, beating well.
2
Add eggs, one at a time, beating well after each addition.
3
Add chocolate, mix well.
4
Combine flour, soda, and salt; gradually add to creamed mixture alternately with sour cream.
5
Beat well.
6
Add water and vanilla; stir well.
7
Pour batter into 3 greased and floured 9in cake pans.
8
Bake at 350* for 25 minutes or until cake tests done.
9
Cool in pans 10 minutes.
10
Remove and cool completely on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cup butter, softened, 1 (16 ounce) package brown sugar, 3 eggs, 3 ounces unsweetened chocolate squares, melted and cooled (I do this in the microwave), and more.

Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fudge Cake

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