How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Vegetable Pies?

You need 18 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 cups sliced green onions, 1/2 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Mexican Vegetable Pies suitable as baking & desserts?

Yes, Mexican Vegetable Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Vegetable Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Vegetable Pies Recipe

Name: Mexican Vegetable Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/2 cups sliced green onions; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1 1/2 cups frozen whole-kernel corn; 1/2 cup chunky picante sauce; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 2 (16-ounce) cans pinto beans, drained; 2 medium tomatoes, chopped; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 1/2 teaspoon chili powder; 1 cup skim milk; 4 eggs, lightly beaten; 1 cup (4 ounces) shredded reduced-fat cheddar cheese; 1/4 cup nonfat sour cream; Parsley sprig (optional)

Bake this irresistible Mexican Vegetable Pies at home. Made with Vegetable cooking spray, green onions, green bell pepper and garlic. Easy step-by-step …

This Mexican Vegetable Pies relies on simple, everyday ingredients such as vegetable cooking spray, sliced green onions, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Vegetable Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Vegetable Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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