Caramel-Applesauce Cobbler With Bourbon-Pecan Ice Cream

1. 1

   Melt butter in a large Dutch oven over medium-high heat. Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored. Spoon into a shallow, greased 2-quart baking dish.

2. 2

   Roll each piecrust to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling; fold edges under. Place remaining strips on a baking sheet.

3. 3

   Bake remaining strips at 425u00b0 for 8 to 10 minutes or until golden. Set aside to serve with cobbler. Bake cobbler at 425u00b0 for 20 to 25 minutes or until crust is golden. Serve warm with pastry strips and Bourbon-Pecan Ice Cream.

* Per serving · 4 servings · Values may vary.

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