Chocolate Fudge Cake – a delicious recipe with butter, chocolate chips, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set KitchenAid(R) Multi-Cooker to Manual with the temperature set to 305u00b0F and preheat.
2
Place butter and chocolate in microwave safe bowl. Microwave for 1 to 1.5 minutes, stirring every 30 seconds until just melted. Continue stirring until completely melted. Cool slightly.
3
Using an electric mixer on medium speed, beat sugar and eggs until thickened and pale yellow, about 2-3 minutes.
4
Add melted chocolate and vanilla and continue mixing until combined, about 1 minute.
5
In a separate bowl, sift flour, baking powder and salt. Gently fold flour mixture into chocolate mixture on lowest speed until just incorporated, about 15to 20 seconds.
6
Place greased parchment circle in bottom of Multi-Cooker Cooking Pot. Add batter and smooth top. Bake covered for 45-50 minutes. RemoveCooking Pot and lid. Place on cooling rack. Cake will be slightly under-done, but will set up once completely cooled.
7
Run a silicone spatula around the edge. Using a plate, invert Cooking Pot to remove cake.
836
kcal
Calories
45
g
Fat
95
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons butter unsalted, 1 3/4 cups dark chocolate chips 72% cacao, 3/4 cup granulated sugar, 2 eggs, and more.
Yes, Chocolate Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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