Chocolate Fudge Bundt Cake Recipe

Name: Chocolate Fudge Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces devil's food cake mix; 4 eggs; 8 ounces low-fat yogurt; 1/2 cup vegetable oil; 1/2 cup warm water; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (6 ounce) package chocolate chips; 1/2 cup Diamond walnuts; Glaze; 2 tablespoons cocoa; 2 tablespoons water; 1 tablespoon oil; 2 tablespoons light corn syrup; 1 cup confectioners' sugar; 1/4 cup walnuts, for garnish (optional)

Servings: persons

18 ounces devil's food cake mix
4 eggs
8 ounces low-fat yogurt
1/2 cup vegetable oil
1/2 cup warm water
1 (3 1/2 ounce) package instant vanilla pudding
1 (6 ounce) package chocolate chips
1/2 cup Diamond walnuts
Glaze
2 tablespoons cocoa
2 tablespoons water
1 tablespoon oil
2 tablespoons light corn syrup
1 cup confectioners' sugar
1/4 cup walnuts, for garnish (optional)

1
Preheat oven to 350u00b0F Place the cake mix, eggs, yogurt, water, oil and dry.
2
pudding mix in a large bowl. Beat with electric mixer on high (start on low.
3
and move up unless you enjoy a lovely spray of cake batter all over your walls.
4
and floor) for about 5 minutes. Batter will be very thick. Stir in the chips.
5
and nuts.
6
Pour batter into a generously greased Bundt or angel-food pan. Bake for 1.
7
hour or until a toothpick inserted comes out clean. Take from oven and cool for.
8
about 10 minutes before turning onto plate.
9
For glaze: Heat cocoa, water, oil and syrup over low flame until mixed. Add.
10
sugar and drizzle over warm cake, allowing the glaze to dribble down the.
11
sides. Top with nuts, if desired.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 ounces devil's food cake mix, 4 eggs, 8 ounces low-fat yogurt, 1/2 cup vegetable oil, and more.

Yes, Chocolate Fudge Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Bundt Cake

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