Chocolate Fudge Brownies Recipe

Name: Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup melted butter; 1 cup sugar; chocolate 2 sq.; 2 eggs unbeaten; 1/2 teaspoon vanilla; 1/2 cup flour; 1/2 cup nutmeats chopped; 1/4 teaspoon salt; 1 sugar scant c.; chocolate 1 sq.; 1/2 cup milk

Servings: persons

1/4 cup melted butter
1 cup sugar
chocolate 2 sq.
2 eggs unbeaten
1/2 teaspoon vanilla
1/2 cup flour
1/2 cup nutmeats chopped
1/4 teaspoon salt
1 sugar scant c.
chocolate 1 sq.
1/2 cup milk

1
Melt the chocolate and butter together. Remove from heat; add sugar and eggs, then other ingredients. Grease and flour a square pan. Spread the mixture evenly in the pan. Bake in a very moderate oven (325 degrees F.) for 25 to 30 minutes.
2
While brownies are baking slice and lay out on wax paper enough marshmallows to cover the top of the brownies. These slices of marshmallow are laid on top of the brownies when they are taken from the oven. Cover this with the fudge icing below.
3
Do not stir while cooking. Boil to a firm soft ball and add a tablespoon of butter. Beat until smooth.
4
(Cut with a sharp knife dipped in hot water when brownies have cooled.)

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup melted butter, 1 cup sugar, chocolate 2 sq., 2 eggs unbeaten, and more.

Yes, Chocolate Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fudge Brownies

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