How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biblical Fruit Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. almonds (Genesis 43:11), 1 c. raisins (1 Samuel 30:12), 1 c. figs (1 Samuel 30:12), 2 c. flour (1 Kings 4:22), and more.

Is Biblical Fruit Cake suitable as baking & desserts?

Yes, Biblical Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biblical Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biblical Fruit Cake Recipe

Name: Biblical Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. almonds (Genesis 43:11); 1 c. raisins (1 Samuel 30:12); 1 c. figs (1 Samuel 30:12); 2 c. flour (1 Kings 4:22); 3 eggs (Isaiah 10:14); 1 1/2 c. sugar (Jeremiah 6:20); 1/2 c. butter (Judges 5:25); 1/2 tsp. each: cinnamon, mace and cloves (1 Kings 10:10); 1/2 tsp. salt (Leviticus 2:13); 2 tsp. baking powder (Luke 13:21); 1/2 c. water (Genesis 24:11); 1 Tbsp. honey (Proverbs 24:13)

Biblical Fruit Cake

Eats Now Editorial Team · 1296 kcal · Baking & Desserts

Biblical Fruit Cake – a delicious recipe with almonds, raisins, figs, flour, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Biblical Fruit Cake

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