Chocolate Fudge

1. 1

   Put Velveeta cheese, oleo and vanilla in a large pan on stove and melt together.

2. 2

   Blend in the dry ingredients together in large bowl.

3. 3

   After the dry ingredients are mixed, add the melted oleo and cheese mix with a spoon.

4. 4

   When the mixture is fully combined, place it in a long pan (cookie sheet with wax paper on bottom) and pop it into the refrigerator.

5. 5

   Cut into squares when it is firm and cold.

6. 6

   Keep refrigerated.

7. 7

   May be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.