Chocolate Fudge

1. 1

   Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.

2. 2

   Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234 F (or forms ball when dripped in room temp water).

3. 3

   Stirring constantly to prevent scorching.

4. 4

   Remove from heat; stir in chocolate chips until melted.

5. 5

   Add marshmallow cream and vanilla; beat until well blended.

6. 6

   Pour into a lightly greased foil lined dish.

7. 7

   Cool until set at room temperture or refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.