How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pound Cake S’Mores?

You need 5 ingredients. The key ingredients include: 8 large marshmallows, 5 ounces bittersweet chocolate candy bars, broken into eight pieces, 8 teaspoons crystallized ginger, 16 slices pound cake (1/4 inch thick), and more.

Is Ginger Pound Cake S’Mores suitable as baking & desserts?

Yes, Ginger Pound Cake S’Mores falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pound Cake S’Mores?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pound Cake S’Mores Recipe

Name: Ginger Pound Cake S’Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large marshmallows; 5 ounces bittersweet chocolate candy bars, broken into eight pieces; 8 teaspoons crystallized ginger; 16 slices pound cake (1/4 inch thick); 3 tablespoons butter, softened

Ginger Pound Cake S’Mores – a delicious recipe with marshmallows, bittersweet chocolate, ginger, cake, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large marshmallows
5 ounces bittersweet chocolate candy bars, broken into eight pieces
8 teaspoons crystallized ginger
16 slices pound cake (1/4 inch thick)
3 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pound Cake S’Mores

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