How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Cherry Cobblers?

You need 6 ingredients. The key ingredients include: 1 can (21 ounces) cherry pie filling, 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits, 1 tablespoon butter, melted, 2 teaspoons sugar, and more.

Is Mini Cherry Cobblers suitable as baking & desserts?

Yes, Mini Cherry Cobblers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Cherry Cobblers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cherry Cobblers Recipe

Name: Mini Cherry Cobblers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 ounces) cherry pie filling; 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits; 1 tablespoon butter, melted; 2 teaspoons sugar; 2 teaspoons brown sugar; 1/8 to 1/4 teaspoon ground cinnamon

Mini Cherry Cobblers – a delicious recipe with cherry pie filling, buttermilk, butter, sugar, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (21 ounces) cherry pie filling
1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
1 tablespoon butter, melted
2 teaspoons sugar
2 teaspoons brown sugar
1/8 to 1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Souffle With Candied Squash
Go to Pie Crust
Leek-Bacon-Cheddar Tart
Easy and Fluffy Black Tea Mousse

Mini Cherry Cobblers

How did you like this recipe?

Frequently Asked Questions