Chocolate Fudge

1. 1

   Mix sugar and cocoa, then add milk.

2. 2

   Cook on medium heat until soft ball stage.

3. 3

   (This is when small amount dropped in cold water can be formed into small ball.)

4. 4

   Stir in margarine until well blended and cook a few minutes longer.

5. 5

   The fudge should be stirred constantly while cooking.

6. 6

   Remove from heat and add vanilla and salt.

7. 7

   Beat mixture until it becomes glossy.

8. 8

   Add pecans.

9. 9

   Mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.