Chocolate Fruit Soup

1. 1

   Place 1/2 cup chocolate chips in blender, process at high speed, about 15 seconds, or until reduced to fine particles. Remove from blender and set aside.

2. 2

   Over hot (not boiling) water, combine remaining chips and the milk.

3. 3

   Heat until chips melt and mixture is combined.

4. 4

   The chips and milk mixture will contain flecks of chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.