How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 9 ingredients. The key ingredients include: 4 c. leftover biscuits and loaf of bread, 4 c. cornbread (use several eggs to make cornbread), 1/2 c. chopped celery, 1/2 c. finely chopped onion, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. leftover biscuits and loaf of bread; 4 c. cornbread (use several eggs to make cornbread); 1/2 c. chopped celery; 1/2 c. finely chopped onion; 1/3 c. butter or margarine; 1 c. milk; 3 c. hot chicken broth; 2 cans cream of chicken soup; salt and pepper to taste

Cornbread Dressing – a delicious recipe with bread, eggs, celery, onion, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. leftover biscuits and loaf of bread
4 c. cornbread (use several eggs to make cornbread)
1/2 c. chopped celery
1/2 c. finely chopped onion
1/3 c. butter or margarine
1 c. milk
3 c. hot chicken broth
2 cans cream of chicken soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Soups & Stews

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