Taco Stew

Name: Taco Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 pkg. taco seasoning; 1 tsp. garlic; 1 pkg. dry ranch salad dressing; 2 c. water; 1 can stewed tomatoes; 1 can Ro-Tel tomatoes; 1 (8 oz.) can tomato sauce; 1 can pinto beans; 2 cans kidney beans; 1 can corn; 1 can hominy; 1 chopped onion

Eats Now Editorial Team · 519 kcal · Soups & Stews

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Taco Stew – a delicious recipe with ground meat, taco seasoning, garlic, salad dressing, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 pkg. taco seasoning
1 tsp. garlic
1 pkg. dry ranch salad dressing
2 c. water
1 can stewed tomatoes
1 can Ro-Tel tomatoes
1 (8 oz.) can tomato sauce
1 can pinto beans
2 cans kidney beans
1 can corn
1 can hominy
1 chopped onion

1
Brown meat.
2
Mix meat and all ingredients in crock-pot and heat on high for 3 to 4 hours.
3
Or simmer slowly in large pot at least 1 hour.

519

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat, 1 pkg. taco seasoning, 1 tsp. garlic, 1 pkg. dry ranch salad dressing, and more.

Yes, Taco Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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