Chocolate Fruit And Nut Bars With Macaroon Topping Recipe

Name: Chocolate Fruit And Nut Bars With Macaroon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Chocolate Fruit and Nut Bars; 9 oz ladyfinger cookies, 1/2 crushed, 1/2 chopped; 1/3 cup raisins; 1/2 cup macadamia nuts; 1/3 cup powdered sugar, sifted; 7 oz dark chocolate, chopped; 1/2 cup butter, melted; 1 None egg, lightly beaten; None None Macaroon Topping; 2 None egg whites; 1 cup granulated sugar; 1 tbsp cocoa powder; 1 cup shredded coconut

Servings: persons

None None Chocolate Fruit and Nut Bars
9 oz ladyfinger cookies, 1/2 crushed, 1/2 chopped
1/3 cup raisins
1/2 cup macadamia nuts
1/3 cup powdered sugar, sifted
7 oz dark chocolate, chopped
1/2 cup butter, melted
1 None egg, lightly beaten
None None Macaroon Topping
2 None egg whites
1 cup granulated sugar
1 tbsp cocoa powder
1 cup shredded coconut

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch square cake pan. Line base and sides with parchment paper.
2
Combine cookies, raisins, nuts and powdered sugar. Set aside.
3
Gently heat chocolate and butter over low heat until smooth. Let cool slightly then stir into cookie mixture. Add egg and mix to combine. Press into pan and smooth top.
4
Whip egg whites to soft peaks. Gradually whisk in sugar and beat until stiff. Beat in cocoa powder then fold in coconut. Spread over chocolate mixture and bake for 15-20 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely. Serve cut into squares.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Chocolate Fruit and Nut Bars, 9 oz ladyfinger cookies, 1/2 crushed, 1/2 chopped, 1/3 cup raisins, 1/2 cup macadamia nuts, and more.

Yes, Chocolate Fruit And Nut Bars With Macaroon Topping falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Fruit And Nut Bars With Macaroon Topping

How did you like this recipe?

Frequently Asked Questions