Chocolate Frozen Yogurt

1. 1

   In a small saucepan, bring the chocolate, agave nectar, milk, and salt to a simmer over medium heat.

2. 2

   Remove the pan from the heat and whisk until smooth.

3. 3

   Whisk 1/2 cup of the yogurt into the warm chocolate mixture.

4. 4

   Then add the remaining yogurt and whisk until the mixture is smooth.

5. 5

   Freeze the yogurt mixture in an ice cream maker according to the manufacturers directions.

6. 6

   Serve immediately, or transfer to a tightly sealed container and freeze up to 2 days.

7. 7

   Fat: 32g (before), 11.4g (after)

8. 8

   Calories: 521 (before), 276 (after)

9. 9

   Protein: 14g

10. 10

    Carbohydrates: 38g

11. 11

    Cholesterol: 8mg

12. 12

    Fiber: 3g

13. 13

    Sodium: 102 mg

* Per serving · 4 servings · Values may vary.

No additional tips available.