Quick Honey White Bread

1. 1

   In large mixing bowl, put 2 cups flour, dry milk, yeast and salt.

2. 2

   Pour in water; beat 1 minute.

3. 3

   Add butter and honey; beat another minute.

4. 4

   Gradually add enough flour to make a soft dough. Turn onto floured board; knead 5 to 10 minutes.

5. 5

   Place dough in bowl; let rise (1 1/2 hours).

6. 6

   Punch down; knead gently.

7. 7

   Shape into loaves (3 to 4, depending on size).

8. 8

   Let rise (1/2 hour). Bake at 350u00b0 for 40 to 45 minutes.

9. 9

   Great texture!

* Per serving · 4 servings · Values may vary.

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