Blackberry Roll Recipe

Name: Blackberry Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. butter (1/2 stick); 1 c. grated sharp Cheddar cheese; 3/4 c. milk; 2 1/2 c. blackberries or 1 (12 oz.) pkg. frozen berries; 1/2 c. + 2 Tbsp. granulated sugar; 1/4 c. brown sugar; 1/2 tsp. nutmeg; heavy whipping cream

Servings: persons

2 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter (1/2 stick)
1 c. grated sharp Cheddar cheese
3/4 c. milk
2 1/2 c. blackberries or 1 (12 oz.) pkg. frozen berries
1/2 c. + 2 Tbsp. granulated sugar
1/4 c. brown sugar
1/2 tsp. nutmeg
heavy whipping cream

1
Preheat oven to 350u00b0.
2
In a mixer bowl, combine first 4 ingredients until butter is worked into fine crumbs.
3
Blend in the cheese and then the milk; do not overmix.
4
Roll the dough out into a 10 x 12-inch rectangle about 1/3 inch thick.
5
Sprinkle blackberries on top, then add 1/2 cup granulated sugar, brown sugar and nutmeg.
6
Start from long end and roll like a jelly roll. Place on greased baking pan with seam down.
7
Pinch ends together and sprinkle remaining 2 tablespoons of sugar on top.
8
Bake 45 minutes or until golden brown.
9
Serve with cream.

991

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/4 c. butter (1/2 stick), and more.

Yes, Blackberry Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackberry Roll

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