Chocolate Frozen Low-Calorie Pie – a delicious recipe with TIME, Inactive, LEVEL, ingredients, chocolate chips, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions
2
Cook's Note: Meringue powder can be found now at most higher-end grocery stores or at craft stores in the cake decorating supplies section.
3
Melt both chocolates and the milk in a double boiler over low heat.
4
Remove from the heat and add in the corn syrup, chocolate-flavored liqueur and vanilla extract. Mix together and allow to cool completely.
5
With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes.
6
With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain.
7
Spoon into the prepared crust and spread evenly.
8
Cover with plastic wrap and freeze until frozen, for a couple of hours. Garnish with grated chocolate and serve.
292
kcal
Calories
16
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: TOTAL TIME: 2 hr 25 min, Prep: 20 min, Inactive Prep: 2 hr, Cook: 5 min, and more.
Yes, Chocolate Frozen Low-Calorie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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