Chocolate Frozen Low-Calorie Pie Recipe

Name: Chocolate Frozen Low-Calorie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOTAL TIME: 2 hr 25 min; Prep: 20 min; Inactive Prep: 2 hr; Cook: 5 min; YIELD: 10 servings; LEVEL: Easy; ingredients; 1/2 cup dark chocolate chips; 1/2 cup semisweet chocolate chips; 1/4 cup low-fat milk; 2 tablespoons dark corn syrup; 2 tablespoons chocolate-flavored liqueur; 1 teaspoon vanilla extract; 2 tablespoons meringue powder; 1 1/2 cups fat-free frozen whipped topping, thawed; One 9-inch pre-made rolled pie crust, baked according to directions on box and cooled; Half 1-ounce-square semisweet chocolate, grated, for garnish

Servings: persons

TOTAL TIME: 2 hr 25 min
Prep: 20 min
Inactive Prep: 2 hr
Cook: 5 min
YIELD: 10 servings
LEVEL: Easy
ingredients
1/2 cup dark chocolate chips
1/2 cup semisweet chocolate chips
1/4 cup low-fat milk
2 tablespoons dark corn syrup
2 tablespoons chocolate-flavored liqueur
1 teaspoon vanilla extract
2 tablespoons meringue powder
1 1/2 cups fat-free frozen whipped topping, thawed
One 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
Half 1-ounce-square semisweet chocolate, grated, for garnish

1
Directions
2
Cook's Note: Meringue powder can be found now at most higher-end grocery stores or at craft stores in the cake decorating supplies section.
3
Melt both chocolates and the milk in a double boiler over low heat.
4
Remove from the heat and add in the corn syrup, chocolate-flavored liqueur and vanilla extract. Mix together and allow to cool completely.
5
With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes.
6
With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain.
7
Spoon into the prepared crust and spread evenly.
8
Cover with plastic wrap and freeze until frozen, for a couple of hours. Garnish with grated chocolate and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: TOTAL TIME: 2 hr 25 min, Prep: 20 min, Inactive Prep: 2 hr, Cook: 5 min, and more.

Yes, Chocolate Frozen Low-Calorie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Chocolate Frozen Low-Calorie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions