Shepherd'S Pie (Crock Pot) Recipe

Name: Shepherd'S Pie (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups leftover mashed potatoes; 1 1/2 - 2 lbs ground beef; 2 garlic cloves, minced; 1 large onion, chopped finely; 1/2 cup celery, chopped; 1 -2 carrot, shredded; 1/2 cup corn (fresh, frozen or canned); 1/2 cup sweet peas (fresh, frozen or canned); 1 (6 ounce) can tomato paste; 6 ounces water; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika (sprinkle on top of mashed potatoes for garnish); chopped fresh parsley, for garnish; nonstick cooking spray

Servings: persons

3 -4 cups leftover mashed potatoes
1 1/2 - 2 lbs ground beef
2 garlic cloves, minced
1 large onion, chopped finely
1/2 cup celery, chopped
1 -2 carrot, shredded
1/2 cup corn (fresh, frozen or canned)
1/2 cup sweet peas (fresh, frozen or canned)
1 (6 ounce) can tomato paste
6 ounces water
1 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (sprinkle on top of mashed potatoes for garnish)
chopped fresh parsley, for garnish
nonstick cooking spray

1
Brown the meat with the onion, garlic, celery and carrots until ground beef is no longer pink; drain any fat.
2
Mix corn, sweet peas, salt, black pepper, tomato paste and water (fill up the 6 oz tomato paste can for measurement) into the meat mixture; stir well.
3
Spray the inside of the crockpot with non-stick cooking spray; pour meat mixture into the bottom of crockpot; press into the bottom of the crockpot so it is dense and even.
4
Spread leftover mashed potatoes (evenly) over the meat mixture.
5
Sprinkle the mashed potatoes with paprika (optional, for garnish).
6
Cook on low 6 hours (high 3 hours); then, remove the lid for 30 minutes to allow the potatoes to brown.
7
Sprinkle pie with fresh, chopped parsley (optional, for garnish).
8
VARIATION 1: CHEESY SHEPHERD'S PIE--Add 2 cups of shredded cheddar cheese to the pie by pressing the cheese over the meat mixture, and then layering the mashed potatoes on top of the cheese; Cook same length, same way.
9
VARIATION 2: RUNZA/CABBAGE SHEPHERD'S PIE--Substitute shredded cabbage (2 cups) for the peas and corn; cook same length, same way.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 cups leftover mashed potatoes, 1 1/2 - 2 lbs ground beef, 2 garlic cloves, minced, 1 large onion, chopped finely, and more.

Yes, Shepherd'S Pie (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie (Crock Pot)

How did you like this recipe?

Frequently Asked Questions