Chocolate Frosting

1. 1

   Melt butter in a small saucepan over low heat.

2. 2

   Add cocoa, stirring constantly until smooth.

3. 3

   Remove from heat; set aside. Combine milk and brown sugar and heat.

4. 4

   Combine confectioners sugar and milk mixture in large mixer bowl.

5. 5

   Beat until smooth. Add warm chocolate mixture and vanilla.

6. 6

   Beat on medium speed until smooth and slightly thickened, about 5 to 10 minutes.

7. 7

   Cool at room temperature to spreading consistency (about 1/2 hour). Makes 3 cups.

* Per serving · 4 servings · Values may vary.

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