Chocolate Frosting

1. 1

   Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally.

2. 2

   Let cool to room temperature, 25 to 30 minutes.

3. 3

   Meanwhile, put butter, confectioners' sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-high speed until pale and fluffy, 3 to 4 minutes.

4. 4

   Reduce speed to low.

5. 5

   Add melted chocolate and mix until combined, scraping down sides of bowl as needed.

6. 6

   Use immediately.Looking for more dessert ideas?

7. 7

   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.