Matcha Oreos Recipe

Name: Matcha Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Matcha Sable; 200 grams Butter (Cut Into Small Square, Ice Cold); 120 grams Almond Flour; 40 grams Icing Sugar; 40 grams Eggs Yolks; 2 grams Salt; 340 grams All Purpose Flour; 20 grams Matcha Powder (Ceremonial Grade); Milk Chocolate Ganache Filling; 84 grams Heavy Cream; 11 grams Glucose or Corn Syrup; 212 grams Milk Chocolate (I prefer Valrhona 40% Jivara Lactee Milk Chocolate); 7.5 grams Butter (Room Temperature)

Servings: persons

Matcha Sable
200 grams Butter (Cut Into Small Square, Ice Cold)
120 grams Almond Flour
40 grams Icing Sugar
40 grams Eggs Yolks
2 grams Salt
340 grams All Purpose Flour
20 grams Matcha Powder (Ceremonial Grade)
Milk Chocolate Ganache Filling
84 grams Heavy Cream
11 grams Glucose or Corn Syrup
212 grams Milk Chocolate (I prefer Valrhona 40% Jivara Lactee Milk Chocolate)
7.5 grams Butter (Room Temperature)

1
In a stand mixer, mix all the ingredients until they are just combined.
2
Remove, wrap in plastic and chill in the refrigerator for 2 hours.
3
On a lightly floured surface, roll out the dough to a thickness of 0.5cm (0.2 inch). Cut with a ring cutter with a diameter of 3.81cm (1.5 inch).
4
Place the cookies on a lined sheet pan and bake at 155C (311F) just until color starts showing on the edges and the bottom, about 25 minutes.
5
Remove from the oven and set aside to cool at room temperature.
6
In a small-sized saucepan, boil the cream and glucose. Slowly pour the hot mixture over the chocolate and emulsify with either an immersion blender or spatula.
7
Add the butter and blend until emulsified.
8
Pour into a small container and reserve aside until set.
9
Place the milk chocolate ganache in a piping bag with a star tip and begin making your Matcha Oreos.

1266

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Matcha Sable, 200 grams Butter (Cut Into Small Square, Ice Cold), 120 grams Almond Flour, 40 grams Icing Sugar, and more.

Yes, Matcha Oreos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Matcha Oreos

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